Psetta maxima

Wild Oven Baked Turbot cooked on the bone or pearl white skinless fillets gently simmered in a dark rich Red Wine Sauce… That’s it… you can already taste it…

FLAVOUR: Mild TEXTURE: Firm and Juicy

ORIGIN: all around Ireland. Trawl Caught as by-catch or Gill netted during the Summer months.

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Pan-Fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 16.00

One pack costs: 6.50

One portion of Whole Turbot (min 400g) per pack. Fish size up to 3-4 portions each.
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Also available in larger size. Contact us directly if you are interested in an upgrade.

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