Psetta maxima

Wild Oven Baked Turbot cooked on the bone or pearl white skinless fillets gently simmered in a dark rich Red Wine Sauce… That’s it… you can already taste it…

FLAVOUR: Mild TEXTURE: Firm and Juicy

ORIGIN: all around Ireland. Trawl Caught as by-catch or Gill netted during the Summer months.

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Pan-Fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 17.00

One pack costs: 7.00

One portion of Whole Turbot (min 400g) per pack. Fish size up to 3-4 portions each.
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Also available in larger size. Contact us directly if you are interested in an upgrade.
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.