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Tagliatelle all’uovo

Tagliatelle, typical of Emilian cuisine,  is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.

One pack costs: €3.00
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    • Ingredients:

    250g Durum Wheat Semolina GLUTTEN , EGG 23.9 %

    • Sustainability:
    • Catch area / Method of capture:
      Check label