Sea Spaghetti in Brine – PENMARCH

Wild seaweed harvested by hand at low tide in Brittany, they are processed fresh before being put into a glass. Sea beans are seaweed which are an ideal accompaniment for all your fish dishes and which pleasantly complement your mixed salads and quiches. Drain them, rinse them with water and soak them for 2 to 3 minutes in boiling water. You can also fry them in a pan.

Net weight 315g Drained weight 155g
One pack costs: €5.50

Sea spaghetti (Himanthalia elongata seaweed), water, salt.

  • Sustainability: