Piquillo Pepper Tapa with Sweet Kombu – MUINOS
An innovative concept for ready to eat canned food. Tapa of piquillo peppers with sweet kombu. A tapa to be enjoyed
Ready to use as a tapa at room temperature or hot; does not need previous preparation.
14 in stock
Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt. It may contain traces of MOLLUSCS, CRUSTACEANS and FISH
Catch area / Method of capture: