Piquillo Pepper Tapa with Sweet Kombu – MUINOS
An innovative concept for ready to eat canned food. Tapa of piquillo peppers with sweet kombu. A tapa to be enjoyed
Ready to use as a tapa at room temperature or hot; does not need previous preparation.
Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt. It may contain traces of MOLLUSCS, CRUSTACEANS and FISH
Catch area / Method of capture: