Taste sardines subtly flavored by the delicate notes of green pepper, fresh and spicy!

A touch of madness!

Green pepper is undoubtedly the most delicate of peppers! It is obtained by picking berries from the pepper tree before they are ripe and preserving them in vinegar or better, in brine to preserve their tenderness and flavor.

Very aromatic , with more vegetal notes than its white and black cousins, green pepper plays with the sardine and extra virgin olive oil in a delicate score.