Gourmet Sardines with Vanilla – PENMARCH
Discover our unexpected recipe for old-fashioned canned sardines combined with Madagascar vanilla. An exotic and subtle note that will appeal to sardine lovers.
1 in stock
SARDINES, sunflower oil, half a Bourbon vanilla pod from Madagascar 1%, salt.
Sustainability:Latin name:Sardina pilchardus
Catch area / Method of capture:
Landed in Douarnenez, caught by seine net, Brittany, France