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Gourmet Sardines with Vanilla – PENMARCH

Discover our unexpected recipe for sardines combined with fragant Madagascar vanilla. An exotic and subtle note that will appeal to sardine lovers.

 

 

115g Tin Penmarch
One pack costs: €5.25
Ingredients:

SARDINES, sunflower oil, half a Bourbon vanilla pod from Madagascar 1%, salt.

  • Sustainability:
    Latin name:Sardina pilchardus
  • Catch area / Method of capture:
    Landed in Douarnenez, caught by seine net, Brittany, France