Gourmet Sardines with Vanilla – PENMARCH

Discover our unexpected recipe for old-fashioned canned sardines combined with Madagascar vanilla. An exotic and subtle note that will appeal to sardine lovers.



115g Tin Penmarch
One pack costs: €5.00

1 in stock

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  • Ingredients:

    SARDINES, sunflower oil, half a Bourbon vanilla pod from Madagascar 1%, salt.

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Landed in Douarnenez, caught by seine net, Brittany, France