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Use within 30 days of Pack Date

Bacalhau Lombo centro er (2kg)

A staple of Portuguese and Spanish, those dried salted dried center loin portions are conveniently ready cut

Note that for the purpose of maintaining quality and avoiding Irish climatic inference…. We have to store all our Salted Products in the freezer.

2 kg box
One pack costs: €55.00

10 in stock

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    • Ingredients:

    Cod , Salt, Wind

    Click for storage information :
    • Sustainability:
      Latin name:Gadus morhua
    • Catch area / Method of capture:
      Product of Portugal, caught in the Barents sea, NORWAY
    Fishmongers Tip:

    We recommend to soak the bacalhau in a cool environment for 24 hours, and changing the water several time, to rehydrate and remove some of the high salt content