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Piquillo Pepper Tapa with Sweet Kombu -PORTO MUINOS

An innovative concept for ready to eat canned food. Tapa of piquillo peppers with sweet kombu. A tapa to be enjoyed

Ready to use as a tapa at room temperature or hot; does not need previous preparation.

 

One pack costs: €4.50
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    • Ingredients:

    80g Tin - Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt. It may contain traces of MOLLUSCS, CRUSTACEANS and FISH

    • Sustainability:
    • Catch area / Method of capture:
      Spain