Back

Pate/Spread ‘Toastig’ Cod Liver & Lemon – PENMARCH

We offer you for your aperitifs or starter this toastig of cod liver with lemon. It has an original flavor, it is a delicate and creamy dish that will delight your taste buds on toast or toast.

Pep and fondant guaranteed! This cod liver toasting with lemon is ideal for your aperitifs and snacks on the go. The preparation consists of cod liver, cod roe, lemon pulp and salt. The creamy texture of this cod liver recipe goes perfectly with wholemeal bread.

80g Tin Penmarch
One pack costs: €3.75
  • -
    +
    • Ingredients:

    Cod liver 82%, cod roe, lemon pulp 3%, salt.

    • Sustainability:
    • Catch area / Method of capture:
      France