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Papa Anzois (N3) Spicy Sardines with Malagueta chili in EVOO

Large Sardines hand processed, artisanally canned with Malageta Chili, the Algarve traditional name for piri piri chili pepper and Extra virgin Olive oil…

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €6.00
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    • Ingredients:

    Sardines (70%) , Virgin Olive Oil (22%), Malagueta pepper (8%), Salt.

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27