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Papa Anzois (N1) Sardines in Organic EVOO olive oil

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €6.50
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    • Ingredients:

    Sardines (70%) , Extra Virgin Olive Oil (30%), Salt

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27