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Jar of Octopus in Olive Oil – AGROMAR

This highly-valued cephalopod from the Atlantic Coast requires a careful production. We cook it to perfection and, after that, we cut it and select it to finally present it with olive oil in a glass jar. It is a perfect dish to eat marinated with a salad or with paprika and olive oil, the traditional Spanish way.

190g Jar Agromar
One pack costs: €10.00
Ingredients:

Octopus, olive oil and salt.

  • Sustainability:
    Latin name:octopus vulgaris
  • Catch area / Method of capture:
    Caught and processed Spain