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Monkfish Liver (Ankimo)
€14.00 / Kg

In a past trip to Japan, we were amazed looking at  Monk Livers (Ankimo) priced dearer than the Monkfish itself… Monk liver is a real delicacy, we call it Fishy Foie gras, Both texture and cooking method are very similar.  Our advise is try it….

NOT SURE HOW TO PREPARE THIS . Search our recipe section for our way to prepare it.

500g
One pack costs: €7.00
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    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Trawl caught, Celtic sea