Use within 4 days of Pack Date
Monk Fish Tail
€19.50 / Kg
Every “real”fish lovers know that Monk fish tails (big and small ) are amazing and best roasted on the bone. (Just saying…) Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.
(This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product).
0.8g-1kg (1-2 pcs)
One pack costs:
€17.50
Click for storage information :
Live
Fresh
Defrosted
Frozen
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Sustainability:Latin name:Lophius piscatorius
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Catch area / Method of capture:
Wild, Gillnets Cork - Trawl Rossaveal