Every “real”fish lovers know that Monk fish tails (big and small ) are amazing and best roasted on the bone. (Just saying…) Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche…

Every “real”fish lovers know that Monk fish tails (big and small ) are amazing and best roasted on the bone. (Just saying…) Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)