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Monkfish Loin (Skinless/ Bone in)
€26.50 / Kg

A whole chunk loin of large monk fish, 1 kg, #not a bone-bone in … Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.

This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product.

 

Av: 1kg
One pack costs: €26.50
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    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Dry Aged
    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Trawl, South Coast