Mackerel with Mustard – LA BELLE ILOISE
Generous mackerel fillets with brilliant freshness on a bed of mustard sauce: a tradition revisited for a treat full of authenticity!
Enjoy an invigorating recipe full of authenticity with these delicious mackerel fillets with mustard, a tradition revisited in an essential way by a chef!
With its creamy old-fashioned simmered sauce, its small mustard seeds, and its flakes of seaweed from Brittany that a local producer has harvested, this mackerel is adorned with sweet marine and tangy notes. Its soft and melting flesh is sublimated by spicy flavors in complete lightness.
Ingredients:
Mackerel fillets (59%), water, sunflower oil (9%), mustard (water, mustard seeds , vinegar, salt, preservative: sodium acid sulphite ) (8%), spirit vinegar, seeds mustard (0.5%), salt, seaweed (dulse, kombu), aromatic plant (0.1% ) , xanthan gum, potato starch, spice.
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Sustainability: