Taste the unique smoothness of this lobster soup prepared with the greatest care by Pointe de Penmarc’h, made from pincers and similar to lobster bisque. This hot soup will be perfect for a light and complete meal on winter evenings.

We have cooked the best of fish and lobster for a real velvety taste. An incomparable delight to simply reheat in the pan and enjoy with a few seaweed croutons or shrimp rouille sauce. This lobster soup is smooth and you can easily dilute it with a little water or liquid crème fraîche. Its delicate flavor can also be used as a basis for preparing excellent sauces.