Pointe de Penmarc'h
Sardines with Sundried Tomatoes
Sardina pilchardus
Put the sun on your plate with the flavor of tomato and its olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, cut into grains and garnished with aromatics, herbs and spices, then candied in olive oil. Our old-fashioned sardines are caught at the best of the season in order to obtain an optimal fat level. All the preparation is then done by hand, in Brittany, following AFNOR standards. The candied and aromatic tomatoes are delicately placed at the bottom of the can before adding the fresh sardines. Everything is covered with olive oil to bring tenderness to the fish. The combination of these ingredients provides exceptional nutritional values for our health.
- Wild Caught
- Landed in Douarnenez, caught by seine net, Brittany, France
- Pack Size
- 115g Tin Penmarch
- Sustainability
- Well managed