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Gourmet Sardines with Sundried Tomatoes – PENMARCH

Put the sun on your plate with the flavor of tomato and its olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, cut into grains and garnished with aromatics, herbs and spices, then candied in olive oil.

Our old-fashioned sardines are caught at the best of the season in order to obtain an optimal fat level. All the preparation is then done by hand, in Brittany, following AFNOR standards. The candied and aromatic tomatoes are delicately placed at the bottom of the can before adding the fresh sardines. Everything is covered with olive oil to bring tenderness to the fish. The combination of these ingredients provides exceptional nutritional values ​​for our health.

 

115g Tin Penmarch
One pack costs: €4.25
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    • Ingredients:

    SARDINES 57%, extra virgin olive oil 28%, dried tomatoes 6.3%, water, white wine and vinegar

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Landed in Douarnenez, caught by seine net, Brittany, France