It is a real know-how, transmitted from generation to generation, that the preparation of the emblematic old-fashioned sardines. The authentic and ancestral recipe resurfaces when you open the tin: the sardines are chosen with care and fried in their oil. To taste absolutely!

This authentic old-fashioned sardine recipe is based on ancestral know-how exclusively made by hand. The sardines are caught off the coast of Brittany, fried in a large bath of olive oil and then stored fresh, one by one in their box. Their preparation is done with the greatest respect to preserve the quality of the fish. You just have to open the can of sardines to taste it! In addition to this specific taste, the old-fashioned sardine retains its nutritional values ​​and remains rich in Omega 3, calcium, phosphorus and vitamin D.