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Ray in Red Pepper Sauce – BRIOSA Gourmet

Raia em Molho Pitau. Ray in Pitau sauce.  Discover & enjoy Portugal’s culinary heritage with Briosa Gourmet Regiões’ a set of five regional traditional recipes

120g
One pack costs: €4.50
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    • Ingredients:

    Ray 70%, Olive Oil, Garlic, Red pepper paste, vinegar, bay lef, salt

    • Sustainability:
    • Catch area / Method of capture:
      Produced in Matosinhos, Porto. Portugal