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FANGST Smoked Herring in Organic Oil

Norwegian Sea herring.
Smoked, with white pepper and ramson.

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the ‘Atlantic’ species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.

110g
One pack costs: €6.00
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    Ingredients:

    Smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *Organic

    • Sustainability:
    • Catch area / Method of capture:
      Norwegian Sea, FAO 27.II