Enguias ( Eel ) in Escabeche – NAZARENA

A traditional portuguese recipe of fresh water Eel fried and marinated in Escabeche sauce ( Vinegar based)

120g
One pack costs: €9.00
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  • Ingredients:

    Eels, Vegetable Oil, Garlic, Vinegar, Spices and Salt.

    • Sustainability: