Back
Use within 4 days of Pack Date

Dry Aged Wild Trout -Lough Neagh- Sashimi ready
€32.00 / Kg

Dry aged Wild Trout – NEW – from Lough Neagh – Minimum Aging 7 days – SASHIMI READY ( -65 Cold treatment)

Fish dry aging enhances flavor and texture by reducing moisture and breaking down proteins. This process results in a firmer, more umami-rich fish perfect for sashimi, grilling, or searing

Caught by draft nets on Lough Neagh, one of Europe last commercial fresh water fishery. March to August Season

225g -275g Skinless Boneless
One pack costs: €8.00
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Sustainability:
    Latin name:Salmo trutta
  • Catch area / Method of capture:
    Wild Caught, nets - Lough Neagh Fisherman's Co-op., N.I.