Use within 5 days of Pack Date

Dry aged Salmon Darnes
€45.00 / Kg

Dry aged Clare Ireland Salmon – NEW –  Minimum Aging 14 days – SASHIMI READY ( does not require freezing ) Boneless and skinless

Fish dry aging enhances flavor and texture by reducing moisture and breaking down proteins. This process results in a firmer, more umami-rich fish perfect for sashimi, grilling, or searing

Our Salmon is always 100% Irish, produced by MOWI the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

225g
One pack costs: €10.00
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Let us prepare your fish

Note: preparation method selected will decrease the weight you receive
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    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Farmed in Ireland by Mowi, the Irish Organic Salmon company