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Use within 4 days of Pack Date

Dry Aged King Fish / Amachi ( Sashimi ready )

Dry aged King fish – NEW –  Minimum Aging 7 days – SASHIMI READY ( does not require freezing ) Boneless and skinless

Fish dry aging enhances flavor and texture by reducing moisture and breaking down proteins. This process results in a firmer, more umami-rich fish perfect for sashimi, grilling, or searing

225g Skinless, Boneless (2 pieces)
One pack costs: €12.50
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Sustainability:
    Latin name:Seriola Lalandi
  • Catch area / Method of capture:
    Farmed in the Netherlands