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Dry aged Fatty Clare Island Salmon belly for sashimi
€49.00 / Kg

Dry-Aged Clare Island Irish Salmon fatty belly for sashimi  Enjoy the rich Umami flavor and delicate texture of our dry-aged Irish Organic Salmon Darne. Dry aged for a minimum of 3 weeks to enhance texture and deepen taste, this premium cut offers a refined, restaurant-quality experience perfect for gourmet meals.

Our Salmon is always 100% Irish, produced by MOWI the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

200g
One pack costs: €9.75
Ingredients:

Dry aged sashimi fatty Salmon

Click for storage information :
  • Sustainability:
    Latin name:Thunnus thynnus
  • Catch area / Method of capture:
    Farmed at sea by MOWI the Irish Organic Salmon Company