Cod Liver Smoked – PENMARCH

Delicious cod liver smoked in beech wood thanks to natural smoking. Elected favorite product of our customers, its preparation guarantees the preservation of its freshness and quality. This cod liver recipe will satisfy all lovers of original flavors!

Cod liver trimmed manually and very carefully. An incomparable taste for this exceptional product nested in Iceland. The guarantee of quality fresh fish! Cod liver is eaten on toast with a pinch of Guérande fleur de sel and a squeeze of lemon juice. You can also prepare seaweed tartare toast beforehand and cover it with cod liver: it’s a subtle blend of delicious flavors.

121g Penmarch
One pack costs: €4.00

Smoked COD liver (99%) and its naturally released oil, Guérande salt.

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