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Smoked Cod Liver PENMARCH

Cod liver may not be our best looking fish tin, but wait you taste this…. Naturally smoked with beechwood and canned from fresh!!! (not frozen)… This is a superior product to be serve as a spread on a nice lump of Crusty Baguette. Forget about the bad name Cod liver may have gained in the past. This is a different product and serious Gourmet food  we highly recommend. Worth noting those liver also offer an extremely high content in Omega-3 essential oil (over 10%) for the healthy benefit side of it…  TRY IT

121g Penmarch
One pack costs: €5.00
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    • Ingredients:

    Smoked COD liver (99%) and its naturally released oil, Guérande salt.

    • Sustainability:
    • Catch area / Method of capture:
      France