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Black Scabbard fillets
€23.50 / Kg

Once off- Should try – The Black Scabbard fish is a deep sea species, very rarely caught or landed in Ireland. The species distribution area span from Iceland to the Sub Tropical islands of Madeira where the species is popular.

Black scabbard fillets are Skin on but boneless. The texture is soft, very sweet with a lot of Umami.

How to cook it ? simply pan fried  or rolled up and bake in a papillote

500g
One pack costs: €11.75
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Dry Aged
  • Sustainability:
    Latin name:Aphanopus carbo
  • Catch area / Method of capture:
    Greencastle, Trawl caught Rockall Through