Find all the authenticity of herring with these fillets naturally smoked with beech wood. Cooked with carrots, small fondant onions and covered with sunflower oil to give them all the lightness, they…

Find all the authenticity of herring with these fillets naturally smoked with beech wood. Cooked with carrots, small fondant onions and covered with sunflower oil to give them all the lightness, they will delight you all winter long.

Fished in the North-East Atlantic, from the end of summer until the beginning of autumn, the herring fillets are then rigorously selected, canned by hand and prepared thanks to real smoking with beech wood. As a fatty fish, herring is very rich in omega 3. Smoked herring fillets go very well with potatoes. You can also simply opt for a tasty vegetable gardener!