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BBQ Oak Roasted Salmon (Hot smoked)

Barbecued Oak Smoked Salmon by Gerry Hasset @ Keem bay. Boneless Clare Island Salmon tails, first smoked in a traditional manner, with the temperature of the kiln is raised toward the end of the smoking to cook the product through.

Ready to eat, this product is also perfect to make a smoked  Salmon terrine or crumbled into a quiche.

Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

275- 325g pack
One pack costs: €12.50 (Save €1.50)
Purchase & earn 2 points!
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    • Ingredients:

    Salmon, Salt, Smoke

    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Clare Island farmed Salmon
    Fishmongers Tip:

    FOR MORE INFO, about the origin, cultivation method, of our Salmon. Go to www.theorganicsalmoncompany.com