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Use within 30 days of Pack Date

Bacalhau Graudo

A staple of Portuguese and Spanish, whole dried and Salted Cod from salted & dried in Norway.

NOTE: that for the purpose of maintaining quality and avoiding Irish climatic inference…. We are storing all our Salted Products in the freezer. This Product will be split in half in order to fit in our boxes…

2.6 to 2.9 kg ( split in two )
One pack costs: €68.00
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Let us prepare your fish

Note: preparation method selected will decrease the weight you receive
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    • Ingredients:

    Cod , Salt, Wind

    Click for storage information :
    • Sustainability:
      Latin name:Gadus morhua
    • Catch area / Method of capture:
      Product of Portugal, caught in the Barents sea, NORWAY
    Fishmongers Tip:

    We recommend to soak the bacalhau in a cool environment for 24 hours, and changing the water several time, to rehydrate and remove some of the high salt content