Creamy, with a delicate and natural flavour, there are a thousand ways to add it to your menus. This anchovy cream is ideal for spreading on toasted toast as an aperitif. An original recipe that will surprise your friends.

We have selected the best pieces of anchovies to offer you a melting cream. Depending on your desires, you can cook it in different ways: Spice up your raw or steamed vegetables. As an aperitif or as a hot starter, with a little salad, it will be a hit! Spread it on a tart base, add black olives and onions, as in a pissaladière. Or compose a tasty and original sauce to accompany your pasta.