Albacore Tuna ( Lomo Alto) in escabeche Sauce Premium Bonito del Norte by AGROMAR
New Product –
Lomo Alto de Bonito del Norte en Escabeche — Traditional
Premium upper loin of Bonito del Norte (albacore tuna), prepared in the traditional escabeche style — gently cooked and marinated in olive oil, vinegar, and spices.
Delicately balanced, rich in flavour, and true to the artisanal seafood traditions of northern Spain
100%- Spanish Line caught fish for best quality and sustainability. Cooked & Prepared exclusively from Fresh ( Never Frozen) . Tinned & preserved in a Mild high quality Olive Oil to guaranty pure Albacore Tuna flavour.
Traditional oil preserved Spanish White Tuna from Conservas Agromar, Gijon, Northern Spain. Since 1926, Agromar has been preserving& canning the best fish from the Bay of Biscay:
Ingredients:
Albacore Tuna, Olive oil, Cider vinegar, Onions, Garlic, bay leaf, Salt & black peppercorn.
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Sustainability:
Latin name:Thunnus alalunga -
Catch area / Method of capture:
Line caught in the Bay of Biscay


















