Cornish Hake with Dillisk and butter – SEASISTERS
Hake is a succulent white fish that has been perfectly preserved with butter and the subtly saltiness of dulse seaweed #dillisk. This Conserva is best served warm. Place the unopened can into freshly boiled water and wait for a few minutes before enjoying on sourdough toast or over a rice lefover.
Seasisters is one of the few new Micro, artisanal canneries which have sprouted around the UK. Based in West Dorset and managed by couple Charlotte and Angus who began canning during Covid. They specialise in locally caught British caught fish,taking advantage of the seasonal abundance of some species, preserving them for the rest of the year to be enjoyed at anytime.. Hake, Cuttlefish, Sardines, Whelks, Mussels, They make high quality, handmade Conservas that take a lot of time and skill. As a small business they work just as hard at delivering a delicious product, as being responsible and ethical, sourcing from fisheries that use low impact fishing methods, harvesting mature fish from abundant stocks…
Ingredients:
Ingredients: Hake fish (70%), butter milk (25%), lemon, seaweed
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Sustainability:Latin name:Merlucius merlucius
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Catch area / Method of capture:
UK