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In Your Cart

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Gurnard Fillets ( Skin off)
9.25
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+
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Tuna Olive Oil - BRIOSA Gourmet
5.00
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+
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Bamboo Sushi Mat - OBENTO
2.25
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+
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Sardines in Teriyaki Sauce - PORTHOS
3.25
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+
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Toastig Spread Cod Liver & Lemon - PENMARCH
4.25
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+
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Black Lumpfish Roe - SPHERIKA
7.00
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+
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Sardines in Tomato Sauce - PORTHOS
3.25
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+
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Pate/ Spread 'Toastig' Sardine & Chilli - PENMARCH
4.00
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+
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Smoked Tuna Fillets in Olive Oil - PORTHOS
6.50
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+
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2 kg - Gambas - Wild Tiger Prawns (10/15)
55.00
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+
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Rice Wine Vinegar - OBENTO
3.00
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+
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Octopus Pate - AGROMAR
3.50
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+
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Nortindal Squid Ink (90g Jar)
6.50
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+
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Natural Smoked Haddock
11.75
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+
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Sushi Seasoning - OBENTO
3.50
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+
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Salmon Butterfly darnes
14.00
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+
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Giant Humboldt Squid Tentacules
12.50
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+
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Mussels Pate - AGROMAR
3.50
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+
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D€AL 4 whole Sea Bass (Cleaned)
29.75
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+
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Thick Tuna pieces - Premium Bonito del Norte by AGROMAR  -Line caught-
16.00
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Salmon Belly  - Sashimi grade
8.75
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+
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Smoked Eel (Fillet)
19.50
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+
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Wasabi Paste
3.75
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+
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The Hungry fishmonger
25.00
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+
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Organic Japanese-Style Seaweed Salad - PORTO  MUINOS
4.75
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+
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Sea weed tartare with shallots and lemon (Penmarch)
6.00
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+
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Sea Spaghetti in Brine - PENMARCH
6.00
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+
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Fish Stock (Bone broth)
8.50
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+

Cart Summary

Subtotal 288.25
Shipping Free
Total 288.25

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
 
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
 

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number