White fish Fillets in a white wine & Tarragon creamy sauce
White fish Fillets in a white wine & Tarragon creamy sauce
POSTED ON Sunday, st Feb 2021 BY EAT MORE FISH
Quick and satisfying 🤤… A great combination of flavour for sweet & delicate HADDOCK fillet, to be enjoyed by all the family. Try it with any other thin flaky white fish such as Whiting, Pollock or Natural smoked haddock. Make it fancy and substitute with Scallops, John-Dory or halibut…
A generous sprinkle of Fresh Taragon … But dill, chives or even parsley will also do the work
Small drop of white wine (optional )
Butter
Seasoning
Start pan frying the seasoned fish with a little butter for a few minutes, while combining all the ingredients together. Gently flip over your fish fillets and pour the creamy sauce in the pan.
Baste the fish with the sauce while gently simmering for another 2-3 minutes. Great served with potatoe mash, green peas, brocoli, spinach etc… A bunch of super fresh Swiss Chards picked up the day before at the Galway market was the perfect match for our own Sunday dinner…
PLAN B: TURN THIS INTO A FISH PIE…… Place the fish and creamy mixture in a deep oven dish, with frozen peas. Cover up with a layer of potatoe mash. Bake in a pre-heated oven (200 deg ) for 20/25 minutes until piping hot. Sprinkle with Parmesan and brown a few minutes under the grill for a couple minutes and voilá the quickest ever fish pie recipe. 👨🍳⭐️⭐️⭐️⭐️👨🍳
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