So Simple! So Quick! Soooooo tasty! Eat like you are on holidays!!!
Plan on 1 squid per person cut into rings for a starter or 2 per person for a Light lunch.
Take your squid rings & tentacles and toss in a bowl of flour seasoned with black pepper, paprika, garlic powder and salt. Shake off the excess and in vegetable oil deep fry / shallow fry in small batchesat no less than 190 degrees Celsius until they just turn golden.
Drain on paper towel and serve with salad and sweet chilli sauce or a simple lemon & garlic mayo.
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For any orders feedback or issue about a delivery contact us at [email protected] with your order number