A sea of red in an ocean of flavours ⭐️⭐️⭐️ Have you cooked fish with SAFFRON?
It is known to be THE most expensive spice in the world, but so little goes a long way. A small pinch, soaked in hot water for a few minutes will release its rich flavours and vibrant colours.
Add this infusion to your dish and let Saffron works its magic. ? RED MULLETS are in season, and plentiful this week, but a thick lumpy chunk of COD or Monk fish fillets would also be perfect for this simple oven roasted dinner.