Celebrate with Oysters.. Enjoy them Natural, With Lemon or Tabasco.. that seems the most popular but don’t stop there…

Give some of these tasty topping sauce combinations a try no matter how strange they may sound. The common theme is sour to balance the sweet & salty of the oysters.

These sauces can also be used for dipping cooked prawns and shrimp and for you raw clam lovers too.



  1. 1 Classic Mignonette: Red wine vinegar, chopped shallots, cracked pepper.
  2. 2 Seasonal: Apple, cider vinegar, shallots.
  3. 3 Horseradish Sauce (East Coast USA): Ketchup, Tabasco, Horseradish, Worcester Sauce, Lime
  4. 4 Asian: Soy sauce, fresh ginger & spring onion.
  5. 5 Italian: Balsamic, olive oil & cracked black pepper.
  6. 6 Mexican: Coriander, Lime & Chili.
  7. 7 Something Exotic: Mango, white wine vinegar, red pepper.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number