Oysters.. Enjoy them Natural, With Lemon or Tabasco.. that seems the most popular but don’t stop there…

Give some of these tasty topping sauce combinations a try no matter how strange they may sound. The common theme is sour to balance the sweet & salty of the oysters:

Classic Mignonette: Red wine vinegar, chopped shallots, cracked pepper.

Seasonal: Apple, cider vinegar, shallots.

Horseradish Sauce (East Coast USA): Ketchup, Tabasco, Horseradish, Worcester Sauce, Lime

Asian: Soy sauce, fresh ginger & spring onion.

Italian: Balsamic, olive oil & cracked black pepper.

Mexican: Coriander, Lime & Chili.

Something Exotic: Mango, white wine vinegar, red pepper.