Oven Roasted Fish Fillets & Garden Veg

Oven Roasted Fish Fillets & Garden Veg

Tomatoes, courgettes, onions, peppers, carrots… what to do? Well roast them up with a nice piece of fish!!!

Chop them up, place them on a roasting tray, season well and drizzle with oil.

Place some nice pollock, hake, haddock or cod fillets on top (skin side up), topped with a few knobs of butter, some seaweed salt and roast in a very hot over 200-220c until the skin is crispy and serve over some boiled rice. A few lemons cut into wedges roasted too add a new layer of flavour =) Use the juices from the pan as your sauce…


That is dinner sorted =)

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number