BBQ fish parcels

BBQ fish parcels

Papillote ( the French for fish parcel) is one of our favorite way to cook a simple “all in one” fish dinner.

Ingredients

  1. Aluminium trays, or folded and shaped aluminium sheets
  2. Boneless, skinless fish darnes ,150- 200 g each (Any thick fish fillets will work for this recipe)
  3. 1 Courgette
  4. 1 Onion
  5. 1 bell pepper
  6. 1 lemon
  7. Cherry tomatoes (6-9 per parcel)
  8. One Garlic clove
  9. Fresh herbs of our choice: Parsley, chervil, dill, coriander, etc..
  10. Butter
  11. Salt and pepper
  12. Cheap white white

Method

  1. 1 Start by lighting off the BBQ (if using charcoal), you will need medium heat to cook those parcels.
  2. 2 Use disposable aluminium trays or alternatively fold a piece of aluminium foil in two and shape into a bowl by folding the edges
  3. 3 Thinly slice the Courgette, the onion and pepper, layer those at the bottom of the trays. Sprinkle with Garlic and chopped herbs
  4. 4 Add the pieces of fish, season over with coarse Sea salt. Place a few knobs of butter, top with a slice of lemon.
  5. 5 Add the cherry tomatoes around the fish.
  6. 6 Wet with a generous amount of White Wine. (alcohol evaporates while cooking). Plenty liquid at the bottom will cook the vegetable while preventing them from burning, while the rising steam, will slowly melt off the butter and gently cook the fish to perfection.
  7. 7 20 minutes should be enough to cook those parcels, Serve those directly as soon as the fish is cooked through.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
 
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
 

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number