Method

1. 1 Prepare all your seafood in advance. Making sure that all have a similar thickness to cook heavenly.... Pat dry with kitchen paper
2. 2 Toss in flour seasoned with salt ( + Add paprika or chili powder to raise the Heat) Check the excess flour
3. 3 Preferably Deep fry, but end result will be nearly as good if shallow fried. Always cook in small batch to avoid Gloppy, sticky Gluten seafood mess )
4. 4 Scoop out when nicely brown and colored. Five minutes is enough cooking time. Let the excess oil drain on a piece of kitchen paper
5. 5 Mix some lemon juice or chili garlic sauce with Mayonnaise to make a dip. Serve with seasoned fresh leaves and a wedge of lemon.
6. 6 Buon appetito