Fritto Misto Di Mare …

Fritto Misto Di Mare …

Translates as Mixed Fish Fry…  A simple Platter of assorted fried Seafood, hugely popular all over Italy. Try it with Squid  or any small catch of the day such as shrimps, small whole fish, etc …


  1. 150-250 g per servings: Mixed Fish & Seafood: Squid, Prawns, White baits, flat fish cut into pieces, Baby Monk, small strips of fillets
  2. Flour seasoned with salt ( + Add Paprika or chili powder if you intend to raise the Heat )
  3. Sunflower, Groundnut or Light Olive oil for frying
  4. Fresh salad leaves to serve with and a wedge of lemon
  5. Lemon or Chili /Garlic Mayonnaise


  1. 1 Prepare all your seafood in advance. Making sure that all have a similar thickness to cook heavenly.... Pat dry with kitchen paper
  2. 2 Toss in flour seasoned with salt ( + Add paprika or chili powder to raise the Heat) Check the excess flour
  3. 3 Preferably Deep fry, but end result will be nearly as good if shallow fried. Always cook in small batch to avoid Gloppy, sticky Gluten seafood mess )
  4. 4 Scoop out when nicely brown and colored. Five minutes is enough cooking time. Let the excess oil drain on a piece of kitchen paper
  5. 5 Mix some lemon juice or chili garlic sauce with Mayonnaise to make a dip. Serve with seasoned fresh leaves and a wedge of lemon.
  6. 6 Buon appetito

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number