CRAB CAKE INDULGENCE, With Tartare sauce.

CRAB CAKE INDULGENCE, With Tartare sauce.

Fresh Cooked Aran Islands Crab Meat and a few simple ingredients you can indulge
in something truly special for your dinner this week as a starter or main course. 

Alternatively replace the crab mix with mashed up Sardines in Brine, Smoked mackerel, Natural Smoked Haddock, or Salted cod Bacalhau



  1. 200 Pack Fresh Cooked Aran Islands Crab Meat or any proposed alternatives
  2. 500g Mashed Potato (plain/no butter or milk)
  3. 1 Spring onion sliced very thinly
  4. 1 Beaten Egg
  5. Salt & Pepper
  6. Flour (For Dusting)


  1. 1 Mix together the ingredients and refrigerate for 15-20 minutes to firm up.
  2. 2 Shape into 4-6 patties and dust with flour.
  3. 3 Shallow fry in a non stock pan with some rapeseed oil for 4-5 minutes per side. Serve with a rocket salad and tartare sauce.
  4. 4 Serve with a rocket salad and Tartare sauce.
  5. 5 To make Home made Tartare sauce: Mix Together the Following: Mayonnaise, Chopped Gherkins, Chopped Capers, Chopped Parsley and Lemon Juice.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number