Fresh crab cake indulgence, with tartare sauce

Fresh crab cake indulgence, with tartare sauce

POSTED ON Date: Saturday September 4, 2021 BY EAT MORE FISH

Fresh Cooked Aran Islands Crab Meat and a few simple ingredients you can indulge
in something truly special for your dinner this week as a starter or main course.

Ingredients For Crab Cakes:

200 Pack Fresh Cooked Aran Islands Crab Meat
500g Mashed Potato (plain/no butter or milk)
1 Spring onion sliced very thinly
1 Beaten Egg
Salt & Pepper
Flour (For Dusting)

Mix together the ingredients and refrigerate for 15-20 minutes to firm up. Shape into 4-6 patties and dust with flour.
Shallow fry in a non stock pan with some rapeseed oil for 4-5 minutes per side. Serve with a rocket salad and tartare sauce.

For the Tartare Sauce Mix Together The Following:

Mayonnaise, Chopped Gherkins, Chopped Capers, Chopped Parsley and Lemon Juice.

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