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With our new amazing Fresh Cooked Aran Island Crab Meat and a few simple ingredients you can indulge
in something truly special for your dinner this week as a starter or main course.
Ingredients For Crab Cakes:
Mix together the ingredients and refrigerate for 15-20 minutes to firm up. Shape into 4-6 patties and dust with flour.
Shallow fry in a non stock pan with some rapeseed oil for 4-5 minutes per side. Serve with a rocket salad and tartare sauce.
For the Tartare Sauce Mix Together The Following:
Mayonaisse, Chopped Gherkins, Chopped Capers, Chopped Parsley and Lemon Juice.