With our new amazing Fresh Cooked Aran Island Crab Meat and a few simple ingredients you can indulge

in something truly special for your dinner this week as a starter or main course.

Ingredients For Crab Cakes:

• 225g Pack Fresh Cooked Aran Islands Crab Meat
• 500g Mashed Potato (plain/no butter or milk)
• 1 Spring onion sliced very thinly
• 1 Beaten Egg
• Salt & Pepper
• Flour (For Dusting)

Mix together the ingredients and refrigerate for 15-20 minutes to firm up. Shape into 4-6 patties and dust with flour.

Shallow fry in a non stock pan with some rapeseed oil for 4-5 minutes per side. Serve with a rocket salad and tartare sauce.

For the Tartare Sauce Mix Together The Following:

Mayonaisse, Chopped Gherkins, Chopped Capers, Chopped Parsley and Lemon Juice.