Method

1. 1 Whisk the white miso paste, soy sauce, mirin, rice vinegar, grated ginger, and minced garlic.
2. 2 Place the fillets portion in a shallow dish. Pour the miso marinade over the fish, making sure to coat both sides
3. 3 Marinate the fish in the fridge for at least 20-30 minutes, allowing the flavors to infuse.
4. 4 Preheat your frying pan over medium heat ( too much heat will caramelize and eventually burn the sweet Miso marinate coating the fish) - Strain the fish fillets from the marinade, gently shaking ff any excess, before placing them in the pan.
5. 5 Cook the fish for about 3-4 minutes on each side, until cooked through and easily flaked with a fork.
6. 6 While the fish is cooking, heat the miso marinade in a small saucepan over low heat. Heat it gently, stirring occasionally, reduce until syrupy.
7. 7 Once the fish is cooked, transfer it to serving plates. Drizzle the warmed miso sauce over the fillets
8. 8 Garnish with sliced green onions and sesame seeds.
9. 9 Serve the white pollock with miso alongside steamed rice and your choice of vegetables.