This recipe serves 2 as a good sized starter or 4 as a smaller starter with salad.


  1. 200g pack of cooked crab meat
  2. 1 Granny Smith apple peeled and diced as small as possible (add a squeeze of lemon to stop them from turning brown)
  3. A few sprigs of dill chopped or a teaspoon of dry dill.
  4. The zest and Juice of 1/2 a lemon.
  5. 1 small chilli finely chopped.
  6. 1/2 a red onion finely diced.
  7. 1 stick of celery finely diced (optional).
  8. 1/2 a cucumber peeled, de-seeded and finely diced.
  9. 2 or 3 heaped tablespoons of mayo depending on how wet you would like the salad.
  10. Salt & Pepper for Seasoning.


  1. 1 Place a baking or cookie sheet into the fridge to chill for 15-30 minutes.
  2. 2 Open your crab and spread out the chilled baking sheet to give it a once over for any little bits of shell or cartilage with eh tips of your fingers. Turn the music of tv down as you might hear them make a noise against the tray.
  3. 3 Next give the crab a little squeeze to remove some but not all of the liquid as you place the crab into a mixing bowl.
  4. 4 Add all the remaining ingredients and season with salt & pepper.
  5. 5 Serve by dividing the crab and placing in a ring mould or with some fancy salad greens. This recipe Also doubles as a good sandwich or "crab roll" oil a soft brioche hot dog bun. You can also substitute with any your favourite fresh herbs.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number