This is an easy (and a little bit neater) way to cook your lobster rather than boiling.

It also keeps Your Lobster’s natural flavours.


  1. 1 Dispatch your lobster by placing the tip of a sharp chef’s knife behind the lobster’s eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head.
  2. 2 In a pot large enough to hold your lobsters without stacking them too much on top of each other. You can also use one of those large enamel turkey roasters with a lid.
  3. 3 Place 2-3 inches of very salted water and a wire rack that sits just above the water (this can be a cooling rack, a lid to a steamer basket or even a small colander if it fits).
  4. 4 Bring to a rolling boil and place your lobsters side by side on the rack.
  5. 5 Put the lid on and cook for approx 10 minutes for a 500g lobster and increase that time by 2 minutes for each addition 100g.
  6. 6 Halfway through you can carefully lift the lid and shift the position of the lobster so it steams evenly
  7. 7 Your lobster is cooked… now let your family do all the cracking.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number